Sunday, May 26, 2013

The ABC's of Asian cooking... Or should I say the 月官匹

To cook Asian food is easy... You just gotta have the right stuff! 

Cooking equipment: 
1. A wok

2. Decent knives

3. A steamer or rice cooker 

4. Bamboo cleaner 

5. Wok spoons 

Ingredients:
6. Soy sauce 

7. Fish sauce 

8. GINJA... Always ginger

Now you're ready to get cooking! 

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