Ginja Ninja
Sunday, May 26, 2013
The ABC's of Asian cooking... Or should I say the 月官匹
To cook Asian food is easy... You just gotta have the right stuff!
Cooking equipment:
1. A wok
2. Decent knives
3. A steamer or rice cooker
4. Bamboo cleaner
5. Wok spoons
Ingredients:
6. Soy sauce
7. Fish sauce
8. GINJA... Always ginger
Now you're ready to get cooking!
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