Saucy Spring Rolls

Saucy Spring rolls are one of the easiest things to make! 

The ingredients you need are:

- Springroll wrappers

Fresh ingredients:

- carrots

- spring onions

- red peppers

- Chinese fungus

- garlic

- ginger

Step 1

Chop up all the ingredients...

Chop them all fine, so that they are easy to bite into! 

Step 2 

Stir Fry

Step 3

Roll 'em up

To do this you can either use water, or a little bit of egg to seal them at the end...

Here's how to do it step by step:

1. Put as much filling as you want (you can make baby spring rolls, or big ones? 

2. Start from the corner, roll it a bit, now fold each side in and roll tightly. 

3. Put a blotch of egg or water at the end to seal it

Ta daaaaa

4. When done keep the spring rolls under a slightly moist cloth so that the pastry doesn't harden! 

Step 4

Deep fry

Heat the oil to BOILING... Be careful

Slowly lower the ill'roll into a shallowish pot of oil. Keep turning it until it is golden!

This is golden...

Step 5

Let it lie over a napkin to drain the oil...

Serve with spring roll sauce, soy sauce or for the really saucy... Some fresh chillis in oil! 

And ... For the super saucy... Fill them with chocolate and banana.

Fry and serve with vanilla ice cream, for the hot chocolate to melt onto!